Laboratory Manual of Food Microbiology /
By: Garg, Neelima.
Contributor(s): K. L., Garg.
Material type:
TextPublisher: New Delhi I K International 2013Edition: 1/e.Description: 200 P.ISBN: 9789380578019.Subject(s): Food- MicrobiologyDDC classification: 616.01
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
|
AIIMS Central Library | Microbiology | 616.01 GAR-LAB (Browse shelf) | Available | 11002055 |
Includes Index
There are no comments for this item.