Food Microbiology : A Laboratory Manual
By: Yousef, Ahmed E.
Contributor(s): Carolyn, Carlstrom.
Material type:
TextPublisher: Canada Wiley 2003Edition: 1/e.Description: viii, 277 P.ISBN: 9780471391050.Subject(s): Food MicrobiologyDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
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AIIMS Central Library | Microbiology | 664.001579 YOU-FOO (Browse shelf) | Available | 11002874 |
Includes Index
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