Teaching Medical Professionalism : (Record no. 969)
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000 -LEADER | |
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fixed length control field | 00574nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220805143841.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190114s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781107495241 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 610 |
Item number | CRU-TEA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cruess, Richard L |
245 #0 - TITLE STATEMENT | |
Title | Teaching Medical Professionalism : |
Remainder of title | Supporting the Development of a Professional Identity |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Cambridge University |
Place of publication, distribution, etc. | UK |
Date of publication, distribution, etc. | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 297 P |
500 ## - GENERAL NOTE | |
General note | Includes Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Medical Education |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sylvia, R Cruess |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Text Book |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | bill no. | bill date |
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Community Family Medicine | AIIMS Central Library | AIIMS Central Library | 2022-08-05 | Panima Book | 2224.00 | 610 CRU-TEA | 11002042 | 2019-01-14 | 2224.00 | 2019-01-14 | Reference | PEBA/20332 | 3.3.17 |