Russell Hugo Aylifres Principles & Practice of Diinfection Preservation & Sterilization (Record no. 644)

000 -LEADER
fixed length control field 00580nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210317183744.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190114s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444333251
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.48
Item number FRA-RUS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fraise, Adam P
245 #0 - TITLE STATEMENT
Title Russell Hugo Aylifres Principles & Practice of Diinfection Preservation & Sterilization
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Wiley Blackwell
Place of publication, distribution, etc. UK
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xi, 606 P
500 ## - GENERAL NOTE
General note Includes Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Disinfection & Disinfectants
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jean Yves Maillard
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Book
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type bill no. bill date
          Microbiology AIIMS Central Library AIIMS Central Library 2021-03-17 S.S Pub. 10331.00 2 614.48 FRA-RUS 11001589 2020-01-20 2020-01-15 10331.00 2019-01-14 Reference IN-717 3.3.17
Customized by Central Library@AIIMS, Rishikesh

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