A Practical Approach to the Science of Ayurveda : (Record no. 5994)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00517nam a2200181Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200506185928.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200418s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780940676312 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.538 |
| Item number | BAL-PRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Balkrishna Acharya |
| 245 #2 - TITLE STATEMENT | |
| Title | A Practical Approach to the Science of Ayurveda : |
| Remainder of title | A Comprehensive Guide for Healthy Living |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Haridwar |
| Name of publisher, distributor, etc. | Divya Prakashan |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 338 P |
| 500 ## - GENERAL NOTE | |
| General note | Glossary |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ayurveda |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Complimentry Books |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ayush | AIIMS Central Library | AIIMS Central Library | 2020-05-06 | Dir. Prof. Ravi Kant | 3 | 615.538 BAL-PRA | 22000991 | 2025-03-24 | 2025-02-18 | 2020-04-18 | Complimentry Books |